DETAILS
Give your barbecue a sweet and spicy finish with Texas Pepper Jelly Black Cherry & Grape Habanero Rib Candy. Rich black cherry and grape flavors meet habanero heat in a flavorful BBQ glaze that’s perfect for ribs and pork butt.
Pour it directly over finished meat for a glossy finishing glaze, or mix it into your favorite barbecue sauce for an extra layer of fruity flavor and heat.
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Flavor: Sweet black cherry and grape with a habanero kick.
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Great for: Ribs, pork butt, and pulled pork.
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How to use: Apply as a finishing glaze or blend with barbecue sauce.