DETAILS
Cow Cover Beef Dry Rub
Cow Cover’s more than just another cow rub. It’s a competition-tested beef flavor booster built to make your steaks and burgers stand out.
- Big, bold flavor that enhances more than steak
- Perfect for grilling, smoking, and searing
- Built for backyard BBQ cooks and competition pitmasters alike
Want to see what it really does? Check out our recipes for Cow Cover seasoning ideas that can take your beef dishes from basic to bad-ass.
The Ultimate Steak or Burger Seasoning Rub
It takes two words to describe Cow Cover Dry Rub: red and rich. Thanks to a distinctive kick of chili pepper, garlic and onion, sugar and paprika, this scrumptious spice combo is the premier way to get that perfect pop of flavor out of your red meat. Whether you're cookin' up T-bones, burgers or even London broils, Cow Cover seasoning is the best way to get the most flavor from your beef.
Don’t just take our word for it. Cow Cover beef rub has the beefy bona fides and competition trophies to prove it’s more than just a coat of seasoning.