DETAILS
Originally developed as a beef rub, it’s amazing on pork, chicken, or even fish. It starts with a pop of sweet from the brown sugar, mellows with a hint of celery salt, and finishes with just a touch of heat.
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Originally developed as a beef rub, it’s amazing on pork, chicken, or even fish. It starts with a pop of sweet from the brown sugar, mellows with a hint of celery salt, and finishes with just a touch of heat.
Salt, brown sugar, spices included black pepper, chili powder, paprika, dehydrated garlic and onion, Worcestershire powder, sugar, disodium inosinate and guanylate, turmeric, oregano, extractives of paprika and not more than 2% calcium stearate added to prevent caking. Contains sulfiting agents.
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