The Vinegar Sauce Killer Hogs

Bring West Tennessee barbecue flavor to your table with Killer Hogs Vinegar Sauce. This sweet and tangy BBQ sauce balances apple cider vinegar with rich sweetness and a kick of heat on the finish.

Winner of First Place Vinegar Sauce at the 2016 Memphis in May BBQ World Championships, it brings championship flavor to pulled pork, ribs, chicken, and barbecue sandwiches. Drizzle it over smoked meats or serve it alongside your favorite barbecue for dipping.

• Flavor: Sweet and tangy with a finishing kick of heat.

• Great for: Pulled pork, ribs, chicken, and barbecue sandwiches.

• Award: First Place Vinegar Sauce, 2016 Memphis in May BBQ World Championships.

• Size: 16 fl. oz.

Ingredients: Sugar, apple cider vinegar, water, corn syrup, tomato paste, high fructose corn syrup, distilled vinegar, salt, Worcestershire sauce (molasses, caramel color, garlic powder, anchovies, tamarind), spices, pasteurized cream, paprika, dehydrated onion, sodium benzoate, potassium sorbate, dehydrated garlic, xanthan gum, onion powder and natural flavor.

Allergen information: Contains milk and anchovies (fish). Contains no gluten ingredients but is not manufactured in a gluten-free facility. The facility producing this Vinegar Sauce does not use products containing tree nuts.