All-Purpose BBQ Dry Rub - Kevin Is Cooking

Let’s be honest, we don’t always want to deal with messy, sticky marinades. I know I don’t! That’s when a good dry rub comes into play — it tenderizes and flavors, building a charred, spice-and-herb-packed crust that’ll keep the meat moist and juicy.

And an all-purpose BBQ blend you can use on red meat and poultry? Yes, please! This one is warm and sweet, featuring black pepper, smoked paprika, dry mustard, celery salt, chili flakes, salt, and brown sugar to pack in the moisture.

Skip the mess and stress of creating spice blends that cater to each and every one of your summer BBQ favorites. You can count on this All-Purpose BBQ Dry Rub to lock in the flavor no matter the meat (heck, it’s good on veggies, too!).